For August Break
Culinary delights, on my vegan+fish mission: canned salmon with Blackberry Sauce, from Shauna James Ahern’s Gluten Free Girl, and Sicilian Collard Greens from Alicia Silverstone’s The Kind Diet.
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The short version:
My name is Sara, and, depending on the day and my disposition, I'm a writer, artist, graphic designer, dancer, photographer, musician and all around art and media enthusiast. I live in Manchester, NH with two furbabies in an apartment overlooking the Piscataquog.
For the slightly longer but infinitely more fun version of "About Me", click here.
Other places you can find me:
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